In vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3′,4′,7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteria

BACKGROUND: Nutmeg is the seed kernel inside the fruit of Myristica fragrans Houtt. (Myristicaceae). It possesses various pharmacological activities but is used in Cameroon only for its flavor in making cakes. The present study thus aimed to investigate the in vitro antibacterial activity and antibi...

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Detalles Bibliográficos
Autores principales: Dzotam, Joachim K., Simo, Ingrid Konga, Bitchagno, Gabin, Celik, Ilhami, Sandjo, Louis P., Tane, Pierre, Kuete, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769358/
https://www.ncbi.nlm.nih.gov/pubmed/29334931
http://dx.doi.org/10.1186/s12906-018-2084-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769358/
https://www.ncbi.nlm.nih.gov/pubmed/29334931
http://dx.doi.org/10.1186/s12906-018-2084-1

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