The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes

BACKGROUND: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is commercially cultivated for its culinary use. In nature, it is a saprotrophic or facultative pathogenic fungus causing a white-rot of hardwood in forests of warm and mild climate. The ease of cultivatio...

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Detalles Bibliográficos
Autores principales: Gupta, Deepak K., Rühl, Martin, Mishra, Bagdevi, Kleofas, Vanessa, Hofrichter, Martin, Herzog, Robert, Pecyna, Marek J., Sharma, Rahul, Kellner, Harald, Hennicke, Florian, Thines, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769442/
https://www.ncbi.nlm.nih.gov/pubmed/29334897
http://dx.doi.org/10.1186/s12864-017-4430-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769442/
https://www.ncbi.nlm.nih.gov/pubmed/29334897
http://dx.doi.org/10.1186/s12864-017-4430-y

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