(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

BACKGROUND: Fructose-mediated protein glycation (fructation) has been linked to an increase in diabetic and cardiovascular complications due to over consumption of high-fructose containing diets in recent times. The objective of the present study is to evaluate the protective effect of (R)-α-lipoic...

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Detalles Bibliográficos
Autores principales: Ghelani, Hardik, Razmovski-Naumovski, Valentina, Pragada, Rajeswara Rao, Nammi, Srinivas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769525/
https://www.ncbi.nlm.nih.gov/pubmed/29334926
http://dx.doi.org/10.1186/s12906-017-2076-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769525/
https://www.ncbi.nlm.nih.gov/pubmed/29334926
http://dx.doi.org/10.1186/s12906-017-2076-6

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