Alfalfa-containing diets alter luminal microbiota structure and short chain fatty acid sensing in the caecal mucosa of pigs

BACKGROUND: Pork produced by outdoor-reared pigs raised mostly on alfalfa pastures attracts increasing population of consumer from most of the world. In China, pigs were raised with alfalfa-containing diets to seek for good quality pork. However, the influence of dietary alfalfa involving high level...

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Detalles Bibliográficos
Autores principales: Wang, Jiawei, Qin, Chunfu, He, Ting, Qiu, Kai, Sun, Wenjuan, Zhang, Xin, Jiao, Ning, Zhu, Weiyun, Yin, Jingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769528/
https://www.ncbi.nlm.nih.gov/pubmed/29372054
http://dx.doi.org/10.1186/s40104-017-0216-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5769528/
https://www.ncbi.nlm.nih.gov/pubmed/29372054
http://dx.doi.org/10.1186/s40104-017-0216-y

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