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Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Melatonin has been reported to alleviate chilling symptoms in postharvest peach fruit during cold storage, however, the mechanism involved is largely unknown. To better understand its role in chilling tolerance, here we investigated the effects of melatonin on oxidative damage in peach fruit subject...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770464/ https://www.ncbi.nlm.nih.gov/pubmed/29339757 http://dx.doi.org/10.1038/s41598-018-19363-5 |