iTRAQ-Based Proteomic Analysis of Sublethally Injured Escherichia coli O157:H7 Cells Induced by High Pressure Carbon Dioxide

High pressure carbon dioxide (HPCD) could cause sublethally injured cells (SICs), which may cause food poisoning and spoilage during food storage and limit its application. Therefore, the formation of SICs of Escherichia coli O157:H7 was investigated by isobaric tag for relative and absolute quantif...

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Detalles Bibliográficos
Autores principales: Bi, Xiufang, Wang, Yongtao, Hu, Xiaosong, Liao, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770692/
https://www.ncbi.nlm.nih.gov/pubmed/29375496
http://dx.doi.org/10.3389/fmicb.2017.02544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770692/
https://www.ncbi.nlm.nih.gov/pubmed/29375496
http://dx.doi.org/10.3389/fmicb.2017.02544

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