World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals

BACKGROUND: Antimicrobial use in food-producing animals selects for antimicrobial resistance that can be transmitted to humans via food or other transmission routes. The World Health Organization (WHO) in 2005 ranked the medical importance of antimicrobials used in humans. In late 2017, to preserve...

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Detalles Bibliográficos
Autores principales: Aidara-Kane, Awa, Angulo, Frederick J., Conly, John M., Minato, Yuki, Silbergeld, Ellen K., McEwen, Scott A., Collignon, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Guidelines Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772708/
https://www.ncbi.nlm.nih.gov/pubmed/29375825
http://dx.doi.org/10.1186/s13756-017-0294-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772708/
https://www.ncbi.nlm.nih.gov/pubmed/29375825
http://dx.doi.org/10.1186/s13756-017-0294-9

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