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World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals
BACKGROUND: Antimicrobial use in food-producing animals selects for antimicrobial resistance that can be transmitted to humans via food or other transmission routes. The World Health Organization (WHO) in 2005 ranked the medical importance of antimicrobials used in humans. In late 2017, to preserve...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772708/ https://www.ncbi.nlm.nih.gov/pubmed/29375825 http://dx.doi.org/10.1186/s13756-017-0294-9 |