Knowledge, use, and disuse of unconventional food plants

BACKGROUND: People’s diets are usually restricted to a small number of plant species, even in regions with great diversity. We investigated the knowledge of residents in Ribeirão da Ilha, a district of Florianópolis (Santa Catarina, Brazil), about unconventional food plants (UFP). We report the UFP...

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Detalles Bibliográficos
Autores principales: Leal, Mayana Lacerda, Alves, Rubana Palhares, Hanazaki, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773074/
https://www.ncbi.nlm.nih.gov/pubmed/29343263
http://dx.doi.org/10.1186/s13002-018-0209-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773074/
https://www.ncbi.nlm.nih.gov/pubmed/29343263
http://dx.doi.org/10.1186/s13002-018-0209-8

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