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Physiological relevance of covalent protein modification by dietary isothiocyanates

Isothiocyanates (ITCs), naturally occurring in abundance in cruciferous vegetables, are the most well-studied organosulfur compounds having an electrophilic reactivity. ITCs have been accepted as major ingredients of these vegetables that afford their health promoting potentials. ITCs are able to mo...

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Detalles Bibliográficos
Autores principales: Nakamura, Toshiyuki, Abe-Kanoh, Naomi, Nakamura, Yoshimasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773839/
https://www.ncbi.nlm.nih.gov/pubmed/29371751
http://dx.doi.org/10.3164/jcbn.17-91