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Food-borne disease and climate change in the United Kingdom
This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environment and we...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773878/ https://www.ncbi.nlm.nih.gov/pubmed/29219100 http://dx.doi.org/10.1186/s12940-017-0327-0 |