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Food-borne disease and climate change in the United Kingdom

This review examined the likely impact of climate change upon food-borne disease in the UK using Campylobacter and Salmonella as example organisms. Campylobacter is an important food-borne disease and an increasing public health threat. There is a reasonable evidence base that the environment and we...

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Detalles Bibliográficos
Autor principal:	Lake, Iain R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773878/ https://www.ncbi.nlm.nih.gov/pubmed/29219100 http://dx.doi.org/10.1186/s12940-017-0327-0

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