Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada

The aim of the present study was to confirm the effects of a commercially available mung bean protein isolate (GLUCODIA™) on glucose and lipid metabolism. The main component of GLUCODIA™ is 8S globulin, which constitutes 80 % of the total protein. The overall structure of this protein closely resemb...

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Detalles Bibliográficos
Autores principales: Kohno, Mitsutaka, Sugano, Hideo, Shigihara, Yuhko, Shiraishi, Yoshiaki, Motoyama, Takayasu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773921/
https://www.ncbi.nlm.nih.gov/pubmed/29372050
http://dx.doi.org/10.1017/jns.2017.68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773921/
https://www.ncbi.nlm.nih.gov/pubmed/29372050
http://dx.doi.org/10.1017/jns.2017.68

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