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Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
The aim of the present study was to confirm the effects of a commercially available mung bean protein isolate (GLUCODIA™) on glucose and lipid metabolism. The main component of GLUCODIA™ is 8S globulin, which constitutes 80 % of the total protein. The overall structure of this protein closely resemb...
Autores principales: | Kohno, Mitsutaka, Sugano, Hideo, Shigihara, Yuhko, Shiraishi, Yoshiaki, Motoyama, Takayasu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773921/ https://www.ncbi.nlm.nih.gov/pubmed/29372050 http://dx.doi.org/10.1017/jns.2017.68 |
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