Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil supplementation with the intake of fish with similar amounts of n-3 fatty acids on...

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Detalles Bibliográficos
Autores principales: Rundblad, Amanda, Holven, Kirsten B., Bruheim, Inge, Myhrstad, Mari C., Ulven, Stine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773922/
https://www.ncbi.nlm.nih.gov/pubmed/29372051
http://dx.doi.org/10.1017/jns.2017.64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773922/
https://www.ncbi.nlm.nih.gov/pubmed/29372051
http://dx.doi.org/10.1017/jns.2017.64

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