Global estimation of areas with suitable environmental conditions for mariculture species

Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005–2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and consumption from a growing global population are d...

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Detalles Bibliográficos
Autores principales: Oyinlola, Muhammed A., Reygondeau, Gabriel, Wabnitz, Colette C. C., Troell, Max, Cheung, William W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774971/
https://www.ncbi.nlm.nih.gov/pubmed/29357374
http://dx.doi.org/10.1371/journal.pone.0191086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774971/
https://www.ncbi.nlm.nih.gov/pubmed/29357374
http://dx.doi.org/10.1371/journal.pone.0191086

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