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The intertwine of nanotechnology with the food industry

The past decade has proven the competence of nanotechnology in almost all known fields. The evolution of nanotechnology today in the area of the food industry has been largely and has had a lot of contribution in the food processing, food package, and food preservation. The increasing global human p...

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Detalles Bibliográficos
Autores principales: Hamad, Alshammari Fanar, Han, Jong-Hun, Kim, Byung-Chun, Rather, Irfan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775102/
https://www.ncbi.nlm.nih.gov/pubmed/29379352
http://dx.doi.org/10.1016/j.sjbs.2017.09.004