Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Liquid chromatography (LC) coupled with mass spectrometry (MS) is widely used for the determination of mycotoxins in cereals and cereal-based products. In addition to the regulated mycotoxins, for which official control is required, LC–MS is often used for the screening of a large range of mycotoxin...

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Detalles Bibliográficos
Autores principales: Malachová, Alexandra, Stránská, Milena, Václavíková, Marta, Elliott, Christopher T., Black, Connor, Meneely, Julie, Hajšlová, Jana, Ezekiel, Chibundu N., Schuhmacher, Rainer, Krska, Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775372/
https://www.ncbi.nlm.nih.gov/pubmed/29273904
http://dx.doi.org/10.1007/s00216-017-0750-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775372/
https://www.ncbi.nlm.nih.gov/pubmed/29273904
http://dx.doi.org/10.1007/s00216-017-0750-7

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