Cargando…
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food
Liquid chromatography (LC) coupled with mass spectrometry (MS) is widely used for the determination of mycotoxins in cereals and cereal-based products. In addition to the regulated mycotoxins, for which official control is required, LC–MS is often used for the screening of a large range of mycotoxin...
Autores principales: | Malachová, Alexandra, Stránská, Milena, Václavíková, Marta, Elliott, Christopher T., Black, Connor, Meneely, Julie, Hajšlová, Jana, Ezekiel, Chibundu N., Schuhmacher, Rainer, Krska, Rudolf |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775372/ https://www.ncbi.nlm.nih.gov/pubmed/29273904 http://dx.doi.org/10.1007/s00216-017-0750-7 |
Ejemplares similares
-
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020) -
Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria
por: Ezekiel, Chibundu N., et al.
Publicado: (2021) -
Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples
por: De Santis, Barbara, et al.
Publicado: (2017) -
The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay
por: Stadler, David, et al.
Publicado: (2018) -
Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)