Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

BACKGROUND: Numerous studies have investigated the role of the monounsaturated fatty acid and other dietary factors in the prevention of cognitive decline but the short-term effect of a low dose of extravirgin olive oil on cognitive performances in the elderly have not still been investigated. Our a...

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Detalles Bibliográficos
Autores principales: Mazza, Elisa, Fava, Antonietta, Ferro, Yvelise, Rotundo, Stefania, Romeo, Stefano, Bosco, Domenico, Pujia, Arturo, Montalcini, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775590/
https://www.ncbi.nlm.nih.gov/pubmed/29351799
http://dx.doi.org/10.1186/s12967-018-1386-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775590/
https://www.ncbi.nlm.nih.gov/pubmed/29351799
http://dx.doi.org/10.1186/s12967-018-1386-x

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