Changes in the gut microbial communities following addition of walnuts to the diet

Walnuts are rich in omega-3 fatty acids, phytochemicals and antioxidants making them unique compared to other foods. Consuming walnuts has been associated with health benefits including a reduced risk of heart disease and cancer. Dysbiosis of the gut microbiome has been linked to several chronic dis...

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Detalles Bibliográficos
Autores principales: Byerley, Lauri O., Samuelson, Derrick, Blanchard, Eugene, Luo, Meng, Lorenzen, Brittany N., Banks, Shelia, Ponder, Monica A., Welsh, David A., Taylor, Christopher M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775887/
https://www.ncbi.nlm.nih.gov/pubmed/28797931
http://dx.doi.org/10.1016/j.jnutbio.2017.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775887/
https://www.ncbi.nlm.nih.gov/pubmed/28797931
http://dx.doi.org/10.1016/j.jnutbio.2017.07.001

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