Improvement of Salt Tolerance Using Wild Rice Genes

Salt stress causes significant reductions in rice production worldwide; thus, improving salt tolerance is a promising approach to meet the increasing food demand. Wild rice germplasm is considered a valuable genetic resource for improving rice cultivars. However, information regarding the improvemen...

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Detalles Bibliográficos
Autores principales: Quan, Ruidang, Wang, Juan, Hui, Jian, Bai, Haibo, Lyu, Xuelian, Zhu, Yongxing, Zhang, Haiwen, Zhang, Zhijin, Li, Shuhua, Huang, Rongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776132/
https://www.ncbi.nlm.nih.gov/pubmed/29387076
http://dx.doi.org/10.3389/fpls.2017.02269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776132/
https://www.ncbi.nlm.nih.gov/pubmed/29387076
http://dx.doi.org/10.3389/fpls.2017.02269

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