Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...

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Detalles Bibliográficos
Autores principales: Zanoaga, Oana, Jurj, Ancuta, Raduly, Lajos, Cojocneanu-Petric, Roxana, Fuentes-Mattei, Enrique, Wu, Oscar, Braicu, Cornelia, Gherman, Claudia Diana, Berindan-Neagoe, Ioana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://www.ncbi.nlm.nih.gov/pubmed/29434704
http://dx.doi.org/10.3892/etm.2017.5515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://www.ncbi.nlm.nih.gov/pubmed/29434704
http://dx.doi.org/10.3892/etm.2017.5515

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