No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial

BACKGROUND: When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid composition, triglyceride structure and c...

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Detalles Bibliográficos
Autores principales: Gianni, Maria Lorella, Roggero, Paola, Baudry, Charlotte, Fressange-Mazda, Catherine, le Ruyet, Pascale, Mosca, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776758/
https://www.ncbi.nlm.nih.gov/pubmed/29357820
http://dx.doi.org/10.1186/s12887-018-0985-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776758/
https://www.ncbi.nlm.nih.gov/pubmed/29357820
http://dx.doi.org/10.1186/s12887-018-0985-2

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