Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet qua...

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Detalles Bibliográficos
Autores principales: Lachat, Carl, Raneri, Jessica E., Smith, Katherine Walker, Kolsteren, Patrick, Van Damme, Patrick, Verzelen, Kaat, Penafiel, Daniela, Vanhove, Wouter, Kennedy, Gina, Hunter, Danny, Odhiambo, Francis Oduor, Ntandou-Bouzitou, Gervais, De Baets, Bernard, Ratnasekera, Disna, Ky, Hoang The, Remans, Roseline, Termote, Céline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2018
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776793/
https://www.ncbi.nlm.nih.gov/pubmed/29255049
http://dx.doi.org/10.1073/pnas.1709194115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776793/
https://www.ncbi.nlm.nih.gov/pubmed/29255049
http://dx.doi.org/10.1073/pnas.1709194115

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