Influences of Dietary Added Sugar Consumption on Striatal Food-Cue Reactivity and Postprandial GLP-1 Response

Sugar consumption in the United States exceeds recommendations from the American Heart Association. Overconsumption of sugar is linked to risk for obesity and metabolic disease. Animal studies suggest that high-sugar diets alter functions in brain regions associated with reward processing, including...

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Detalles Bibliográficos
Autores principales: Dorton, Hilary M., Luo, Shan, Monterosso, John R., Page, Kathleen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Psychiatry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5777392/
https://www.ncbi.nlm.nih.gov/pubmed/29403396
http://dx.doi.org/10.3389/fpsyt.2017.00297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5777392/
https://www.ncbi.nlm.nih.gov/pubmed/29403396
http://dx.doi.org/10.3389/fpsyt.2017.00297

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