Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation

This study investigated for the first time the molecular effectiveness of 'aroma' from three small molecules including a phenol (phenyl ethyl alcohol; PEA) and an aldehyde (cinnamaldehyde; Cin) both containing an aromatic ring, and a diamine (N,N,N,N'- Tetramethylethylenediamine; TEME...

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Detalles Bibliográficos
Autores principales: Seraj, Zahra, Seyedarabi, Arefeh, Saboury, Ali Akbar, Habibi-Rezaei, Mehran, Ahmadian, Shahin, Ghasemi, Atiyeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5777642/
https://www.ncbi.nlm.nih.gov/pubmed/29357364
http://dx.doi.org/10.1371/journal.pone.0189754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5777642/
https://www.ncbi.nlm.nih.gov/pubmed/29357364
http://dx.doi.org/10.1371/journal.pone.0189754

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