The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries

Timescale analyses suggest the berry shrivel (BS) disorder is induced before veraison with strong effects on anthocyanin biosynthesis, and minor effects on sugar transport and metabolism. Berry shrivel (BS)-affected grapes have low sugar contents, high acidity, less anthocyanins and flaccid berries....

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Detalles Bibliográficos
Autores principales: Griesser, Michaela, Martinez, Sara Crespo, Eitle, Markus W., Warth, Benedikt, Andre, Christelle M., Schuhmacher, Rainer, Forneck, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778156/
https://www.ncbi.nlm.nih.gov/pubmed/29075874
http://dx.doi.org/10.1007/s00425-017-2795-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778156/
https://www.ncbi.nlm.nih.gov/pubmed/29075874
http://dx.doi.org/10.1007/s00425-017-2795-4

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