Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability

The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique. Consumers were asked to evaluate, just by looking at the samples, how much they liked them (from “Extremely dislike” to “Ex...

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Detalles Bibliográficos
Autores principales: Fernández‐Vázquez, Rocío, Stinco, Carla M., Hernanz Vila, Dolores, Heredia, Francisco J., Chaya, Carolina, Vicario, Isabel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778202/
https://www.ncbi.nlm.nih.gov/pubmed/29387358
http://dx.doi.org/10.1002/fsn3.494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778202/
https://www.ncbi.nlm.nih.gov/pubmed/29387358
http://dx.doi.org/10.1002/fsn3.494

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