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Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique. Consumers were asked to evaluate, just by looking at the samples, how much they liked them (from “Extremely dislike” to “Ex...
Autores principales: | Fernández‐Vázquez, Rocío, Stinco, Carla M., Hernanz Vila, Dolores, Heredia, Francisco J., Chaya, Carolina, Vicario, Isabel M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778202/ https://www.ncbi.nlm.nih.gov/pubmed/29387358 http://dx.doi.org/10.1002/fsn3.494 |
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