In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

The in situ production of active vitamin B12 was investigated in aqueous cereal‐based matrices with three strains of food‐grade Propionibacterium freudenreichii. Matrices prepared from malted barley flour (33% w/v; BM), barley flour (6%; BF), and wheat aleurone (15%; AM) were fermented. The effect o...

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Detalles Bibliográficos
Autores principales: Chamlagain, Bhawani, Sugito, Tessa A., Deptula, Paulina, Edelmann, Minnamari, Kariluoto, Susanna, Varmanen, Pekka, Piironen, Vieno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778212/
https://www.ncbi.nlm.nih.gov/pubmed/29387363
http://dx.doi.org/10.1002/fsn3.528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778212/
https://www.ncbi.nlm.nih.gov/pubmed/29387363
http://dx.doi.org/10.1002/fsn3.528

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