Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage

Folic acid (FA) is an essential compound involved in important biochemical processes and is used to fortify various food products. FA in fortified acidic beverages decomposes during storage due to H(+) attack. FA stability in acidic beverages is a serious problem as food fortification should guarant...

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Detalles Bibliográficos
Autores principales: Kida, Kaori, Tomotake, Muneaki, Sasako, Hiroshi, Matsuda, Yoshihito, Sasaki, Naomi, Yamamoto, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778215/
https://www.ncbi.nlm.nih.gov/pubmed/29387381
http://dx.doi.org/10.1002/fsn3.549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778215/
https://www.ncbi.nlm.nih.gov/pubmed/29387381
http://dx.doi.org/10.1002/fsn3.549

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