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Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage
Folic acid (FA) is an essential compound involved in important biochemical processes and is used to fortify various food products. FA in fortified acidic beverages decomposes during storage due to H(+) attack. FA stability in acidic beverages is a serious problem as food fortification should guarant...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778215/ https://www.ncbi.nlm.nih.gov/pubmed/29387381 http://dx.doi.org/10.1002/fsn3.549 |