Orange‐fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A

Refining food recipes with orange‐fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary...

Descripción completa

Detalles Bibliográficos
Autores principales: Awuni, Victoria, Alhassan, Martha Wunnam, Amagloh, Francis Kweku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778217/
https://www.ncbi.nlm.nih.gov/pubmed/29387376
http://dx.doi.org/10.1002/fsn3.543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778217/
https://www.ncbi.nlm.nih.gov/pubmed/29387376
http://dx.doi.org/10.1002/fsn3.543

Ejemplares similares