Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)

This work aimed to characterize the sensory attributes of hot air‐dried persimmon (Diospyros kaki) chips, correlate these attributes with consumer hedonic information, and, by doing so, present recommendations for cultivars that are most suitable for hot‐air drying. A trained sensory panel evaluated...

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Detalles Bibliográficos
Autores principales: Milczarek, Rebecca R., Woods, Rachelle D., LaFond, Sean I., Breksa, Andrew P., Preece, John E., Smith, Jenny L., Sedej, Ivana, Olsen, Carl W., Vilches, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778222/
https://www.ncbi.nlm.nih.gov/pubmed/29387370
http://dx.doi.org/10.1002/fsn3.537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778222/
https://www.ncbi.nlm.nih.gov/pubmed/29387370
http://dx.doi.org/10.1002/fsn3.537

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