Usefulness of molecular diagnosis in egg allergic children

INTRODUCTION: Egg allergy is one of the most common food allergies in children. Egg white, including ovomucoid (OVM or Gal d 1) and ovalbumin (OVA or Gal d 2), is the major source of allergens. The aim of this study was to assess the role of Gal d 1 and Gal d 2 in predicting the risk of anaphylaxis...

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Detalles Bibliográficos
Autores principales: Petrosino, Marianna I., Scaparrotta, Alessandra, Marcovecchio, M. Loredana, Panichi, Daniele, Rapino, Daniele, Attanasi, Marina, Filippo, Paola Di, Pillo, Sabrina Di, Chiarelli, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778411/
https://www.ncbi.nlm.nih.gov/pubmed/29379543
http://dx.doi.org/10.5114/aoms.2016.58796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778411/
https://www.ncbi.nlm.nih.gov/pubmed/29379543
http://dx.doi.org/10.5114/aoms.2016.58796

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