Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis

BACKGROUND: Dairy product consumption may affect the risk of hip fracture, but previous studies have reported inconsistent findings. The primary aim of our meta-analysis was to examine and quantify the potential association of dairy product consumption with risk of hip fracture. METHODS: We searched...

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Detalles Bibliográficos
Autores principales: Bian, Shanshan, Hu, Jingmin, Zhang, Kai, Wang, Yunguo, Yu, Miaohui, Ma, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778815/
https://www.ncbi.nlm.nih.gov/pubmed/29357845
http://dx.doi.org/10.1186/s12889-018-5041-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778815/
https://www.ncbi.nlm.nih.gov/pubmed/29357845
http://dx.doi.org/10.1186/s12889-018-5041-5

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