Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial

BACKGROUND: Consumption of almonds or dark chocolate and cocoa has favorable effects on markers of coronary heart disease; however, the combined effects have not been evaluated in a well‐controlled feeding study. The aim of this study was to examine the individual and combined effects of consumption...

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Detalles Bibliográficos
Autores principales: Lee, Yujin, Berryman, Claire E., West, Sheila G., Chen, C.‐Y. Oliver, Blumberg, Jeffrey B., Lapsley, Karen G., Preston, Amy G., Fleming, Jennifer A., Kris‐Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778992/
https://www.ncbi.nlm.nih.gov/pubmed/29187388
http://dx.doi.org/10.1161/JAHA.116.005162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778992/
https://www.ncbi.nlm.nih.gov/pubmed/29187388
http://dx.doi.org/10.1161/JAHA.116.005162

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