Microbial contribution to spoilage of African breadfruit (Artocarpus communis, Forst) during storage

The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes ob...

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Detalles Bibliográficos
Autores principales: Ajayi, Olusegun B., Adebolu, Tinuola T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779324/
https://www.ncbi.nlm.nih.gov/pubmed/29387352
http://dx.doi.org/10.1002/fsn3.28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779324/
https://www.ncbi.nlm.nih.gov/pubmed/29387352
http://dx.doi.org/10.1002/fsn3.28

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