Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013

Detalles Bibliográficos
Autores principales: Crim, Stacy M., Iwamoto, Martha, Huang, Jennifer Y., Griffin, Patricia M., Gilliss, Debra, Cronquist, Alicia B., Cartter, Matthew, Tobin-D’Angelo, Melissa, Blythe, David, Smith, Kirk, Lathrop, Sarah, Zansky, Shelley, Cieslak, Paul R., Dunn, John, Holt, Kristin G., Lance, Susan, Tauxe, Robert, Henao, Olga L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: U.S. Centers for Disease Control 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779392/
https://www.ncbi.nlm.nih.gov/pubmed/24739341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779392/
https://www.ncbi.nlm.nih.gov/pubmed/24739341

Ejemplares similares