A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation

In this study, a red mutant was obtained through in vitro regeneration of a wild purple potato. High-performance liquid chromatography and Mass spectrometry analysis revealed that pelargonidin-3-O-glucoside and petunidin-3-O-glucoside were main anthocyanins in the mutant and wild type tubers, respec...

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Detalles Bibliográficos
Autores principales: Liu, Fang, Yang, Yuanjun, Gao, Jianwei, Ma, Changle, Bi, Yuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779664/
https://www.ncbi.nlm.nih.gov/pubmed/29360842
http://dx.doi.org/10.1371/journal.pone.0191406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779664/
https://www.ncbi.nlm.nih.gov/pubmed/29360842
http://dx.doi.org/10.1371/journal.pone.0191406

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