Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model

Diabetic nephropathy (DN) is one of the major causes of end-stage renal failure. Grape seed proanthocyanidin extracts (GSPE) are known to act as antioxidants. The current study aimed to determine the effects of GSPE on the streptozotocin (STZ)-induced diabetic rat model and to explore the underlying...

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Detalles Bibliográficos
Autores principales: Li, Xianhua, Gao, Zhaoli, Gao, Haiqing, Li, Baoying, Peng, Tao, Jiang, Bei, Yang, Xiangdong, Hu, Zhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779996/
https://www.ncbi.nlm.nih.gov/pubmed/29152654
http://dx.doi.org/10.3892/mmr.2017.7837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779996/
https://www.ncbi.nlm.nih.gov/pubmed/29152654
http://dx.doi.org/10.3892/mmr.2017.7837

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