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Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
Cereal grains are the most important food source for humans. As the global population continues to grow exponentially, the need for the enhanced yield and minimal loss of agricultural crops, mainly cereal grains, is increasing. In general, harvested grains are stored for specific time periods to gua...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Mycology
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5780356/ https://www.ncbi.nlm.nih.gov/pubmed/29371792 http://dx.doi.org/10.5941/MYCO.2017.45.4.240 |