Small-scale analysis of exopolysaccharides from Streptococcus thermophilus grown in a semi-defined medium

BACKGROUND: Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of the bacteria have caused pr...

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Detalles Bibliográficos
Autores principales: Levander, Fredrik, Svensson, Malin, Rådström, Peter
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2001
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC57807/
https://www.ncbi.nlm.nih.gov/pubmed/11602017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC57807/
https://www.ncbi.nlm.nih.gov/pubmed/11602017

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