Cargando…

Metagenomic and Metatranscriptomic Analyses of Diverse Watermelon Cultivars Reveal the Role of Fruit Associated Microbiome in Carbohydrate Metabolism and Ripening of Mature Fruits

The plant microbiome is a key determinant of plant health and productivity, and changes in the plant microbiome can alter the tolerance to biotic and abiotic stresses and the quality of end produce. Little is known about the microbial diversity and its effect on carbohydrate metabolism in ripe fruit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saminathan, Thangasamy, García, Marleny, Ghimire, Bandana, Lopez, Carlos, Bodunrin, Abiodun, Nimmakayala, Padma, Abburi, Venkata L., Levi, Amnon, Balagurusamy, Nagamani, Reddy, Umesh K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5780703/ https://www.ncbi.nlm.nih.gov/pubmed/29403516 http://dx.doi.org/10.3389/fpls.2018.00004

Ejemplares similares

Genome-Wide Association Study of Natural Variation in Arabidopsis Exposed to Acid Mine Drainage Toxicity and Validation of Associated Genes with Reverse Genetics
por: Ghimire, Bandana, et al.
Publicado: (2021)

High-Resolution Genetic Map for Understanding the Effect of Genome-Wide Recombination Rate on Nucleotide Diversity in Watermelon
por: Reddy, Umesh K., et al.
Publicado: (2014)

Single nucleotide polymorphisms generated by genotyping by sequencing to characterize genome-wide diversity, linkage disequilibrium, and selective sweeps in cultivated watermelon
por: Nimmakayala, Padma, et al.
Publicado: (2014)

What makes a giant fruit? Assembling a genomic toolkit underlying various fruit traits of the mammoth group of Cucurbita maxima
por: Reddy, Umesh K., et al.
Publicado: (2022)

Genome-wide association study and population structure analysis of seed-bound amino acids and total protein in watermelon
por: Joshi, Vijay, et al.
Publicado: (2021)

Haplotype Networking of GWAS Hits for Citrulline Variation Associated with the Domestication of Watermelon
por: Joshi, Vijay, et al.
Publicado: (2019)

Genome-Wide Differentiation of Various Melon Horticultural Groups for Use in GWAS for Fruit Firmness and Construction of a High Resolution Genetic Map
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Genome-wide identification of microRNAs in pomegranate (Punica granatum L.) by high-throughput sequencing
por: Saminathan, Thangasamy, et al.
Publicado: (2016)

Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Genetic control of flowering time and fruit yield in citron watermelon
por: Katuuramu, Dennis N., et al.
Publicado: (2023)

Gene expression in developing watermelon fruit
por: Wechter, W Patrick, et al.
Publicado: (2008)

Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2019)

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
por: Grassi, Stefania, et al.
Publicado: (2013)

Quantitative Transcriptomic and Proteomic Analysis of Fruit Development and Ripening in Watermelon (Citrullus lanatus)
por: Yu, Yongtao, et al.
Publicado: (2022)

From Fruit Waste to Medical Insight: The Comprehensive Role of Watermelon Rind Extract on Renal Adenocarcinoma Cellular and Transcriptomic Dynamics
por: Reddy, Chinreddy Subramanaym, et al.
Publicado: (2023)

Genome of ‘Charleston Gray’, the principal American watermelon cultivar, and genetic characterization of 1,365 accessions in the U.S. National Plant Germplasm System watermelon collection
por: Wu, Shan, et al.
Publicado: (2019)

Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening
por: Zhu, Qianglong, et al.
Publicado: (2017)

Abscisic acid pathway involved in the regulation of watermelon fruit ripening and quality trait evolution
por: Wang, Yanping, et al.
Publicado: (2017)

Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and Wild Capsicum Species
por: Lopez-Ortiz, Carlos, et al.
Publicado: (2021)

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments
por: Dia, Mahendra, et al.
Publicado: (2016)

Comprehensive Profiling of Alternative Splicing and Alternative Polyadenylation during Fruit Ripening in Watermelon (Citrullus lanatus)
por: Yu, Yongtao, et al.
Publicado: (2023)

Genome-Wide Divergence and Linkage Disequilibrium Analyses for Capsicum baccatum Revealed by Genome-Anchored Single Nucleotide Polymorphisms
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Fruit development and ripening
por: Seymour, Graham B., et al.
Publicado: (2014)

The multi-allelic APRR2 gene is associated with fruit pigment accumulation in melon and watermelon
por: Oren, Elad, et al.
Publicado: (2019)

Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages
por: Zhu, Xiaoyang, et al.
Publicado: (2018)

Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars
por: Krauß, Stephanie, et al.
Publicado: (2020)

Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster
por: Garcia-Lozano, Marleny, et al.
Publicado: (2020)

Molecular regulation of fruit ripening
por: Osorio, Sonia, et al.
Publicado: (2013)

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023)

Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening
por: Wang, Jian-hui, et al.
Publicado: (2017)

Sugar Signaling During Fruit Ripening
por: Durán-Soria, Sara, et al.
Publicado: (2020)

Is Autophagy Involved in Pepper Fruit Ripening?
por: López-Vidal, Omar, et al.
Publicado: (2020)

Editorial: Regulation of Fruit Ripening and Senescence
por: Figueroa, Carlos R., et al.
Publicado: (2021)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

Epigenetic regulation in tomato fruit ripening
por: Ming, Yucheng, et al.
Publicado: (2023)

A Genome-Wide Identification and Comparative Analysis of the Heavy-Metal-Associated Gene Family in Cucurbitaceae Species and Their Role in Cucurbita pepo under Arsenic Stress
por: Flores-Iga, Gerardo, et al.
Publicado: (2023)

Genome-wide divergence, haplotype distribution and population demographic histories for Gossypium hirsutum and Gossypium barbadense as revealed by genome-anchored SNPs
por: Reddy, Umesh K., et al.
Publicado: (2017)

The metabolic changes that effect fruit quality during tomato fruit ripening
por: Zhu, Feng, et al.
Publicado: (2022)

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
por: Mellidou, Ifigeneia, et al.
Publicado: (2012)

Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars
por: Yang, Huijuan, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_pj7gupj9r9q9nfpds9te3ehs1m