Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis

BACKGROUND: The school environment can enhance children’s skills, knowledge and behaviours in relation to healthy eating. However, in many countries, unhealthy foods are commonly available in schools, and children can be exposed to aggressive marketing by the food industry. Taking the perspective of...

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Detalles Bibliográficos
Autores principales: Reeve, Erica, Thow, Anne Marie, Bell, Colin, Engelhardt, Katrin, Gamolo-Naliponguit, Ella Cecilia, Go, John Juliard, Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781266/
https://www.ncbi.nlm.nih.gov/pubmed/29361951
http://dx.doi.org/10.1186/s12992-017-0320-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781266/
https://www.ncbi.nlm.nih.gov/pubmed/29361951
http://dx.doi.org/10.1186/s12992-017-0320-y

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