Black tea aroma inhibited increase of salivary chromogranin-A after arithmetic tasks

BACKGROUND: Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aromas on physical and psychological stress induced by the Uchi...

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Detalles Bibliográficos
Autores principales: Yoto, Ai, Fukui, Natsuki, Kaneda, Chisa, Torita, Shoko, Goto, Keiichi, Nanjo, Fumio, Yokogoshi, Hidehiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781314/
https://www.ncbi.nlm.nih.gov/pubmed/29361988
http://dx.doi.org/10.1186/s40101-018-0163-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781314/
https://www.ncbi.nlm.nih.gov/pubmed/29361988
http://dx.doi.org/10.1186/s40101-018-0163-0

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