Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague–Dawley rats

BACKGROUND: In humans and animal models, excessive intake of dietary fat, fructose and cholesterol has been linked to the development of non-alcoholic fatty liver disease (NAFLD). However, the individual roles of the dietary components remain unclear. To investigate this further, we compared the eff...

Descripción completa

Detalles Bibliográficos
Autores principales: Jensen, Victoria Svop, Hvid, Henning, Damgaard, Jesper, Nygaard, Helle, Ingvorsen, Camilla, Wulff, Erik Max, Lykkesfeldt, Jens, Fledelius, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781341/
https://www.ncbi.nlm.nih.gov/pubmed/29410708
http://dx.doi.org/10.1186/s13098-018-0307-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5781341/
https://www.ncbi.nlm.nih.gov/pubmed/29410708
http://dx.doi.org/10.1186/s13098-018-0307-8

Ejemplares similares