Enhanced isopropanol–butanol–ethanol mixture production through manipulation of intracellular NAD(P)H level in the recombinant Clostridium acetobutylicum XY16

BACKGROUND: The formation of by-products, mainly acetone in acetone–butanol–ethanol (ABE) fermentation, significantly affects the solvent yield and downstream separation process. In this study, we genetically engineered Clostridium acetobutylicum XY16 isolated by our lab to eliminate acetone product...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Chao, Xin, Fengxue, Kong, Xiangping, Zhao, Jie, Dong, Weiliang, Zhang, Wenming, Ma, Jiangfeng, Wu, Hao, Jiang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5782381/
https://www.ncbi.nlm.nih.gov/pubmed/29410706
http://dx.doi.org/10.1186/s13068-018-1024-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5782381/
https://www.ncbi.nlm.nih.gov/pubmed/29410706
http://dx.doi.org/10.1186/s13068-018-1024-0

Ejemplares similares