Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Recently, Vietnam has witnessed th...

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Detalles Bibliográficos
Autores principales: Nhung, Nguyen Thi, Van, Nguyen Thi Bich, Cuong, Nguyen Van, Duong, Truong Thi Quy, Nhat, Tran Thi, Hang, Tran Thi Thu, Nhi, Nguyen Thi Hong, Kiet, Bach Tuan, Hien, Vo Be, Ngoc, Pham Thi, Campbell, James, Thwaites, Guy, Carrique-Mas, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science Publishers 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783717/
https://www.ncbi.nlm.nih.gov/pubmed/29275223
http://dx.doi.org/10.1016/j.ijfoodmicro.2017.12.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783717/
https://www.ncbi.nlm.nih.gov/pubmed/29275223
http://dx.doi.org/10.1016/j.ijfoodmicro.2017.12.015

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